Wednesday, April 25, 2007

Auberge Les Bons Matins - The Breakfast Experience

The food: freshly squeezed orange juice, mini-croissant with soft cheese, french toast with maple syrup, western omelet with fresh fruit, coffee, coffee, coffee

The decor: bright yellow dining room walls opening to a lime green kitchen, twisted wooden pillars, metal lantern light fixtures and tiled bistro tables - perhaps lending the room a Mediterranean feel?

The ambiance: fresh Gerbera daisies gracing the table, book-filled shelves flanking the hearth, Edith Piaf crooning in the background, sun and cool air floating in from the window, smiles, smiles, smiles

With a full belly and highly caffeinated sense of discovery, I'm off to enjoy my second day here in Montreal. I haven't decided what to do yet. Do I catch the Musée des Beaux-Arts then go to Old Montreal? Do I explore rue St-Denis' eclectic shops? Who knows where the day will lead.

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